Categories > Food, Drink and Hospitality Courses
£15.00 + VAT

As food allergies continue to rise in number, informing customers about allergenic ingredients they might be consuming has become a legal requirement for the industry. This course is designed to raise understanding of the impact rising allergies are having on consumers – and your business.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£15.00 + VAT

The aim of this Virtual College food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.


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£115.00 + VAT

Level 3 Food Safety and Hygiene for Supervisors training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.


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£45.00 + VAT

This course is relevant for employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. Holders of this qualification will have a good understanding of the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.


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